Pulled Pork | Basics with Babish

Развлечения

This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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Комментарии

  • Binging with Babish

    Binging with Babish

    Месяц назад

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

  • Sand Castle

    Sand Castle

    День назад

    i almost forgot to watch you pulling pork today. I forgot to set the alarm

  • Dish Soap

    Dish Soap

    6 дней назад

    My NC ass got all pumped knowing my BBQ sauce is the best. 🤣🤣

  • Aron

    Aron

    14 дней назад

    NC represent

  • AlphaWolf098

    AlphaWolf098

    21 день назад

    I have to say....what you did here is closer to the superior of the two NC barbecues, Western NC barbecue, which I can appreciate. Eastern NC traditionally would use meat from all parts of the pig, mixed together. That said, using honey or molasses in the Western NC barbecue sauce would have added more depth of flavor than brown sugar. Also, forget the potato bun. You need to put it on a buttermilk biscuit. Smoked pulled pork with Western NC barbecue sauce on a buttermilk biscuit is really the only way I can stand eating pork at all. - Sincerely, someone living in NC

  • Gilbert Rueger

    Gilbert Rueger

    27 дней назад

    I know there's no "real" instructions in game, but any chance you could take a crack at making some of the food from the Oddworld games? Like Scrab cakes and paramite pies?

  • Francis Taylor

    Francis Taylor

    10 часов назад

    *South Carolinians collectively sigh at the non-inclusion of mustard based sauce*

  • N0TABL 3

    N0TABL 3

    15 часов назад

    Babish:And with the national pork board I’m going to show you ... Vegans: Am I a joke to you?

  • Jack Naglieri

    Jack Naglieri

    22 часа назад

    You need to let it rest. It should never be that steamy when you pull it, otherwise it immediately drys out and all that time basically goes to waste

  • Roland Bejarano

    Roland Bejarano

    День назад

    I use a pressure cooker for my butts

  • Spacialvekter

    Spacialvekter

    День назад

    5:37 That looks absolutely INSANE.

  • Othman Ilou

    Othman Ilou

    День назад

    You talk to much

  • Untitled Untitled

    Untitled Untitled

    День назад

    What would happen if you didnt use so much sugar? I’m not a fan of how sugary US food can be and vastly prefer salty over sweet. How terrible would the spice mix be without all that sugar? Is it only there to carmalize the outside?

  • Anita Rodriguez

    Anita Rodriguez

    День назад

    Basic? LOL!

  • Jakob Barbian

    Jakob Barbian

    День назад

    MEATYarite

  • Jude Fletcher

    Jude Fletcher

    День назад

    That more liquid eastern north Carolina sauce is sometimes called dip, yes a dumb name but that's what its called

  • Ruzza Sheikh

    Ruzza Sheikh

    2 дня назад

    I see you making two plates there at the end ;)

  • James Patton

    James Patton

    3 дня назад

    Dude you are crushing it! I also just saw you on the Chef Show!

  • Mario Baldovino

    Mario Baldovino

    4 дня назад

    Hey what's the song of the intro?

  • Chris Kinne

    Chris Kinne

    4 дня назад

    Nice Job.

  • Savvy Gal

    Savvy Gal

    4 дня назад

    As a South Carolinian, I’m offended. Giving North Carolina credit for pulled pork when they chop it and don’t even pull it like on SC. Also no mustard bbq sauce!

  • Aidan Morris

    Aidan Morris

    5 дней назад

    You sure know how to handle butt.

  • Shap Anthony

    Shap Anthony

    6 дней назад

    I subscribed when I saw he uses Louisiana hot sauce

  • Shiori Nakamoto

    Shiori Nakamoto

    4 дня назад

    want a sticker

  • Rachel Roach

    Rachel Roach

    6 дней назад

    Substitutions for lemon?

  • Ryan Zorko

    Ryan Zorko

    6 дней назад

    'Bout to betray lots of people I hate meat fat.

  • Allen cook

    Allen cook

    6 дней назад

    Oh that vinegar base is from Lexington nc come try it out

  • cowmilk222

    cowmilk222

    7 дней назад

    Just made this and yum yum yum

  • Hannah Michael

    Hannah Michael

    7 дней назад

    The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed

  • the

    the

    7 дней назад

    There is nothing better than a 50 50 mix of vinigar and bbq sauce

  • David Larson

    David Larson

    7 дней назад

    "Smoke ring"?!?! Babish. I am disappointed.

  • David Larson

    David Larson

    7 дней назад

    I thought you said you were going to use a smoker, not an ash machine.

  • lacehu

    lacehu

    7 дней назад

    "Meaty, all' right: :D

  • Annette Petrin

    Annette Petrin

    9 дней назад

    You enjoyed saying "BUTT" wayyyyyy to much... lol

  • Albireo

    Albireo

    9 дней назад

    It might be a regional thing, but most coleslaws I have had in North Carolina (I grew up here, for the most part) contain mayonnaise to some capacity. Grew up in the Piedmont and now live in the far northwestern portion of the state, so if it's an Eastern thing to exclude it that would make sense.

  • Albireo

    Albireo

    9 дней назад

    Sauces were definitely on point, also! I like a mixture of the two just because I enjoy the spiciness and tanginess of the eastern style with the viscosity of the western style.

  • Liam Eric

    Liam Eric

    9 дней назад

    I really wasn’t expecting this to be so North Carolinian! Loved it.

  • Ross Fragante

    Ross Fragante

    9 дней назад

    "A few glugs of woshshshshhshsh sauce" I lost it. Hahahaha

  • Ryan Montgomery

    Ryan Montgomery

    8 дней назад

    Ross Fragante weird. I read it as he said it

  • Mr Lollipop

    Mr Lollipop

    10 дней назад

    This would go really well in a burrito

  • Sarah Judge

    Sarah Judge

    11 дней назад

    Why do I torture myself by watching this, knowing that I do not have the money, ingredients, skills, nor equipment to make these recipes

  • Francesco Schettino

    Francesco Schettino

    10 дней назад

    Sarah Judge btw that can all be done for 25$ or less

  • Francesco Schettino

    Francesco Schettino

    10 дней назад

    Sarah Judge nice dog

  • Abril Rios

    Abril Rios

    10 дней назад

    Sarah Judge because you can't resist babish

  • Brennan C

    Brennan C

    12 дней назад

    I recently made this and found that adding some apple cider vinegar and mustard powder made the bbq sauce taste less like sweet ketchup

  • Sarah Robins

    Sarah Robins

    13 дней назад

    eastern sauce> western sauce

  • Dai German

    Dai German

    13 дней назад

    Man ... I. Fucking love this channel I

  • Justaburgscuzzin

    Justaburgscuzzin

    14 дней назад

    Like how he casually gets a tattoo in the middle of the recipe

  • Korhan Eser

    Korhan Eser

    14 дней назад

    2:02 lol I can’t pronounce that wortchhch sauce too

  • Dave McBroom

    Dave McBroom

    14 дней назад

    Why are you doing a Carolinas recipe when your sponsor, The National Pork Board is in Des Moines, Iowa? Just curious cause I live 5 miles from their office, and we can smoke butts too baby! 😉

  • jon bailey

    jon bailey

    14 дней назад

    I honestly have not enjoyed a cooking show as much as this sense Good eats.

  • TotalDefiance

    TotalDefiance

    14 дней назад

    Where is the slaw though?

  • Richard Koski

    Richard Koski

    15 дней назад

    Except for the celery seed that slaw is traditional in Carolina. That's how my mom from N.C. taught me to make coleslaw.

  • Brenna Perry

    Brenna Perry

    15 дней назад

    WHAT HAPPENED TO YOUR APRON?!?!

  • look at my face

    look at my face

    15 дней назад

    This kinda looks like an Italian receipt, it's called "porchetta" it's kinda like this, but it's served at normal temperature, and let me tell you, it's fucking delicious

  • Samuel Edney

    Samuel Edney

    16 дней назад

    Where are my Carolina bois at

  • Angara Anirudh

    Angara Anirudh

    16 дней назад

    Hey binging with babish why dont you do some of the dishes from a show called shokugeki no soma its a cooking anime show.

  • Astral

    Astral

    17 дней назад

    1:03-1:07 make sure there's no chemical x in there either

  • r1chard 07

    r1chard 07

    17 дней назад

    Pork shoulder is super forgiving to smoke and the best start to smoking. If you want to learn a lot about smoking check out AmazingRibs. Like Babish and Alton Brown, they use science to explain cooking.

  • Haris Hazama

    Haris Hazama

    17 дней назад

    Can make episode Halal or Kosher Food???

  • halpwr

    halpwr

    18 дней назад

    Can I do this with a brick roast? Ie beef?

  • miamiwax

    miamiwax

    18 дней назад

    Clicked off when he said meatyorite. Only so much I can take.

  • KudosK

    KudosK

    19 дней назад

    Pulled pork, also known in bakeries. Pork hair.

  • Brantley Pruitt

    Brantley Pruitt

    19 дней назад

    Blasphemy! This South Cackalackey boy loves his mustard based 'que

  • IB_M1

    IB_M1

    19 дней назад

    This is just what I needed! Thank you! I'm havin' a party in a few days and is in the process of planing, we are going to be grilling something but don't know what. (Yes. I am awere that you dont grill the pork on order to make pulled pork(He even shows this in the video)). And again thank you for planting the idea in my head.

  • SchneiderUnlimited

    SchneiderUnlimited

    19 дней назад

    Vinegar base is better but that’s coming from a Carolinian so there might be some bias in there

  • gumpotronic

    gumpotronic

    4 часа назад

    What is a Carolinian?

  • Uldren Sov

    Uldren Sov

    20 дней назад

    GIMME!!!! MY PULLED PORK!!!! >;3

  • Uldren Sov

    Uldren Sov

    16 дней назад

    Nokris Herald of Xol Oh shit hey Nokris. How’s it going

  • Nokris Herald of Xol

    Nokris Herald of Xol

    16 дней назад

    Uldren Sov Alright alright alright

  • Marcus Copeland

    Marcus Copeland

    20 дней назад

    1:03 powerpuff girls reference lmfao

  • Andre Mallet

    Andre Mallet

    20 дней назад

    Sous-vide was invented by two different French chefs in 1971..

  • Ryan Taylor

    Ryan Taylor

    20 дней назад

    sous-vide and then the oven is how I do my pulled pork and it is amazing if you don't have a smoker. If you don't have time to do an overnight sous-vide then another option that does a great job is a slow cooker, pop your rubbed pork shoulder in the slow cooker with a few cups of stock, some onion, garlic and then 8 hours on high. You won't get the nice bark but once pulled and put on a roll it will taste just the same.

  • grant toth

    grant toth

    20 дней назад

    What kind of gloves are those?

  • xoinalyahs

    xoinalyahs

    21 день назад

    literally everything smoked tastes like bacon too me ): i dont like it

  • Catnium

    Catnium

    21 день назад

    I made pulled chicken masala once and it was the best everrrrrr!

  • Wait Huh

    Wait Huh

    21 день назад

    Solid though I would highly recommend a mustard rub down or even (and this is where people gasp) a mayo rub down before the dry rub. It is a minor difference that results in incredible flavor as the rubs have a stronger, bounded presence and provide a stronger bark.

  • TheCanadianBeaf

    TheCanadianBeaf

    21 день назад

    BBQ pulled pork poutine

  • János Nyilas

    János Nyilas

    21 день назад

    2:41 Did you throw that fat into the trash bin? 😱😱

  • i.love.toasters

    i.love.toasters

    22 дня назад

    I no joke, have just found your channel and have been binge watching it for about an hour.

  • Shiori Nakamoto

    Shiori Nakamoto

    4 дня назад

    Binging with babish ;)

  • Coconut Minaduki

    Coconut Minaduki

    22 дня назад

    I’ll cook this for Uldren Sov.... if I don’t drop anything

  • Coconut Minaduki

    Coconut Minaduki

    14 дней назад

    Uldren Sov And no you didn’t.

  • Coconut Minaduki

    Coconut Minaduki

    14 дней назад

    Uldren Sov You’re welcome Uldren :33

  • Uldren Sov

    Uldren Sov

    20 дней назад

    Clem No I did not do anything. I did not kill cayde!!!

  • Uldren Sov

    Uldren Sov

    20 дней назад

    Coconut Minaduki Awwwww thank you!!!!!!

  • Coconut Minaduki

    Coconut Minaduki

    21 день назад

    Clem That might be true about old Uldren but the new one is a guardian. He’s nice

  • Evan Richards

    Evan Richards

    22 дня назад

    I'm eating a tuna sandwich rn

  • DaFiresMen

    DaFiresMen

    22 дня назад

    I noticed your Apple Cider vinegar looked cloudy. Did you use the type with the "mother" in it? It is safe to use then?

  • Zapdog

    Zapdog

    22 дня назад

    "i'm then going to punch a hole in the plastic wrap to give my sous vide access to the butt"

  • Vyrus

    Vyrus

    22 дня назад

    So uhh... will a normal oven work too? Like a cuple hours at 150C or something like that?

  • Osteria Francescana

    Osteria Francescana

    23 дня назад

    Please do a video showing the mother sauces

  • AUT_Znarf

    AUT_Znarf

    23 дня назад

    I'm pretty sure Worcester is simply pronounced "Wu-str" ("wooster"?) Something like that

  • Tanya Veness

    Tanya Veness

    День назад

    My grandma was British and she pronounced it like that. :)

  • Jay

    Jay

    23 дня назад

    Whose is this guys wife. I bet she weighs 890 pounds.

  • Soup Boy

    Soup Boy

    23 дня назад

    0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon. 0:42 Oh.

  • A Random Rock

    A Random Rock

    6 дней назад

    It just works.

  • Zephyx

    Zephyx

    10 дней назад

    I ERADTICATED TIME AND LEAPT PAST IT

  • Michael Hothan

    Michael Hothan

    12 дней назад

    AAAAAA ITS KING CRIMSON

  • Alex So saucy

    Alex So saucy

    23 дня назад

    Made the bbq sauce and added green onions and a teaspoon of honey it’s amazing thanks for the most of it

  • sounds like rain

    sounds like rain

    23 дня назад

    This looks so good, wish I had access to a cut of meat like this,, and a smoker

  • Zach Smith

    Zach Smith

    23 дня назад

    Need some love for SOUTH (best) Carolina and a mustard base sauce

  • Roger Andersen

    Roger Andersen

    24 дня назад

    any way to do this in a normal propane grill? type: weber triple burner

  • Jacob

    Jacob

    24 дня назад

    I sometimes feel this is the Origin Story of Alton Brown, you know, like his prequel or something. Except way more awesome beard and some tattoos.

  • Alit Memeti

    Alit Memeti

    24 дня назад

    When I can’t get outside I braise my pork in a delicious brine overnight.

  • Justin Gray

    Justin Gray

    24 дня назад

    Great looking pulled pork, if you hit sauces again don't forget the central Carolina (mustard belt) mustard based BBQ sauce :-)

  • Mr. Creel

    Mr. Creel

    24 дня назад

    You make it seem as though I can do this. Challenge accepted!

  • Wanna Learn With Me ?

    Wanna Learn With Me ?

    24 дня назад

    I’m from Western NC but that vinegar based *mouth waters*

  • tatt oo sticker

    tatt oo sticker

    24 дня назад

    I usually do mine in a slow cooker, is that method flawed?

  • TheOneG

    TheOneG

    24 дня назад

    You making any turkey burgers on that Traeger smoker?

  • panggop jio

    panggop jio

    24 дня назад

    ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

  • Kaleigh Best

    Kaleigh Best

    24 дня назад

    No Carolina Gold sauce?! I'm disappointed. Hickory smoked is definitely the way to go, though.

  • Blue Moon Swords

    Blue Moon Swords

    24 дня назад

    PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORKPORKPORK PORKPORKPORK PORK PORK PORK PORK PORKPORKPORK PORKPORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORK PORKPORK PORKPORK PORK PORK PORK PORK PORK PORK That took me a solid 8 minutes...

  • general viewer

    general viewer

    25 дней назад

    ive never had this it looks so good !

  • c g

    c g

    25 дней назад

    You look like Michael from v sauce

  • BlueGamingSpoon

    BlueGamingSpoon

    25 дней назад

    Hey add vinegar the western Carolina one. Also my grandpa makes a great BBQ sauce and he uses apple juice

  • John Strand

    John Strand

    26 дней назад

    No South Carolina sauce? For shame...

  • rachel.doremi

    rachel.doremi

    26 дней назад

    I demand a series. As a Memphian, I don't believe just North Carolina gives barbeque justice

  • paintinc paintinc

    paintinc paintinc

    26 дней назад

    But can you cook meth tho?

  • stevebob240

    stevebob240

    26 дней назад

    Please make the meatloaf from Jeanne Dielman!

  • Shelby M.

    Shelby M.

    26 дней назад

    My choir teacher was watching this in class on the last day of school😂😂😂😂😂

  • Jake

    Jake

    26 дней назад

    I’m offended you didn’t try Memphis style barbecue

  • Janno Sinclair BuzzBazz

    Janno Sinclair BuzzBazz

    26 дней назад

    Creamy coleslaw please. Light coleslaw is fine, but you really want to show how to make a nice and creamy coleslaw. I see way too many restaurants making coleslaw that is lettuce soaked in water with a gentle sprinkle of the ghosts of creamy goodness... I believe that is FauxSlaw.

  • Ashley D

    Ashley D

    26 дней назад

    This turned out so good! Thank you for the amazing recipe!

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