making and eating my first ever deep dish pizza

Развлечения

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Комментарии

  • Allison Bonk

    Allison Bonk

    9 часов назад

    5:25 Is like teachers betting on kids in my grade

  • Harry

    Harry

    11 часов назад

    Ok ...who cooks in your house you or jenna coz i think it needs to be you

  • Hillary Barbour

    Hillary Barbour

    День назад

    Julien you should check out HitRecord’s (Joseph Gordon Levitt) new cooking project, you would be awesome! rudownload.net/item/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5nn6ie4cxvU.html

  • alexis williams

    alexis williams

    День назад

    Cutest woah I ever seen

  • zact lee

    zact lee

    День назад

    Salt can kill the yeast. Thats why. you dont know that? Youre a chef. I think.

  • Theodore Lovegood

    Theodore Lovegood

    3 дня назад

    The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

  • Greg TheHun

    Greg TheHun

    4 дня назад

    te világ nyomorultja.

  • Hakuna Matata

    Hakuna Matata

    4 дня назад

    "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

  • Lucy R

    Lucy R

    4 дня назад

    ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

  • Elp Smith

    Elp Smith

    4 дня назад

    I think if Bob Ross was a RUdownloadr and had a food channel it would be this

  • SNLyons

    SNLyons

    5 дней назад

    The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

  • Kelly Corbett

    Kelly Corbett

    5 дней назад

    You killed the yeast.

  • Jelly And Peanut Butter The Axolotls

    Jelly And Peanut Butter The Axolotls

    5 дней назад

    I just watched this after making “edible” cookie dough and now I want to make stuff again

  • Jubert Hubberly

    Jubert Hubberly

    5 дней назад

    😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

  • Jubert Hubberly

    Jubert Hubberly

    5 дней назад

    "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

  • Jubert Hubberly

    Jubert Hubberly

    5 дней назад

    "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

  • Grace Divine

    Grace Divine

    6 дней назад

    original pizza = cupcake deep dish pizza = big cake

  • 《PattiRose》

    《PattiRose》

    6 дней назад

    can i hire Chef Julien to cook for me everyday? XD

  • Ren Welsh

    Ren Welsh

    6 дней назад

    The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

  • Hannah Oettel

    Hannah Oettel

    6 дней назад

    i love these videos i keep making the stuff you do and it taste bomb af

  • Abby Nurre

    Abby Nurre

    7 дней назад

    Violife makes Mozzarella shreds?! I must go buy that now.

  • Kawaii Panda

    Kawaii Panda

    7 дней назад

    Salt kills the yeast so u need the pizza to rize

  • Koalacha

    Koalacha

    7 дней назад

    It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

  • Shann’s World

    Shann’s World

    8 дней назад

    Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

  • Kelly Olson

    Kelly Olson

    8 дней назад

    The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

  • Iris

    Iris

    8 дней назад

    Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

  • nicole dallison

    nicole dallison

    8 дней назад

    Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

  • Whitney Arredondo

    Whitney Arredondo

    8 дней назад

    You're awesome.

  • Julia Knerler

    Julia Knerler

    8 дней назад

    My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

  • Audrey Cobb

    Audrey Cobb

    9 дней назад

    you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

  • Zachary Manning

    Zachary Manning

    9 дней назад

    i mean, you can't get much better than banana peel pork lmfao

  • MYCATSEGA

    MYCATSEGA

    9 дней назад

    cold deep dish is delicious

  • Timpaxew

    Timpaxew

    9 дней назад

    As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

  • Madeleine H

    Madeleine H

    9 дней назад

    The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

  • Tracti0n

    Tracti0n

    9 дней назад

    As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

  • FairClaw

    FairClaw

    9 дней назад

    Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

  • Ronja Aspenes

    Ronja Aspenes

    10 дней назад

    the salt can kill the yeast if it touches it, that's why :)

  • Adi

    Adi

    10 дней назад

    E BEPEBEPEBEPEBEPEBEPEBE

  • TopHatKitty

    TopHatKitty

    10 дней назад

    I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

  • Kimbilly Smith

    Kimbilly Smith

    10 дней назад

    Try proving the dough in a warmer place next time 😊

  • Joshua Martinez

    Joshua Martinez

    10 дней назад

    WHERE WAS THE OTHER PIZZA juliennnnnn

  • K Nana

    K Nana

    10 дней назад

    In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

  • K Nana

    K Nana

    10 дней назад

    Ur supposed to keep the salt away from the yeast

  • DieYuppieScum91

    DieYuppieScum91

    10 дней назад

    Deep dish isn't pizza. That is all.

  • Bonnie P.

    Bonnie P.

    10 дней назад

    U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

  • Marielly Espinal

    Marielly Espinal

    10 дней назад

    He’s the Bob Ross of the cooking world.

  • Crystal Younker

    Crystal Younker

    11 дней назад

    U did it to em 😤😤🤘

  • Shan

    Shan

    11 дней назад

    New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

  • MarsCreations

    MarsCreations

    12 дней назад

    Boi best believe I’m making this for my family

  • Julianna Dantzer

    Julianna Dantzer

    12 дней назад

    Ok wait u can and should eat deep dish cold it is a party

  • Hailey Alonzo

    Hailey Alonzo

    12 дней назад

    buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

  • o236sama

    o236sama

    13 дней назад

    i cant even imagine how much al this substitute stuff costs !!!

  • Kait Cole

    Kait Cole

    13 дней назад

    I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

  • Isabel Martinez

    Isabel Martinez

    13 дней назад

    love this

  • Chelsea Shurmantine

    Chelsea Shurmantine

    13 дней назад

    Cold deep dish is still delicious

  • Sarah Foley

    Sarah Foley

    13 дней назад

    Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

  • Preston Martinez

    Preston Martinez

    14 дней назад

    I LITERALLY YELLED WHEN THE HAND MIXER WAS JUST ON SITTING ON ITS SIDE I FUFUFNDNDN

  • Shelley Tamara

    Shelley Tamara

    14 дней назад

    I think that looks more like a pizza pie, especially if you have to use a fork

  • I'm so done with this shit

    I'm so done with this shit

    14 дней назад

    it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.

  • STREET SMARTS

    STREET SMARTS

    14 дней назад

    I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

  • Remco S

    Remco S

    15 дней назад

    Vegan cheese? What a cunt

  • Caassiopeia

    Caassiopeia

    15 дней назад

    Lesson: Gluten free vegan pizza crust will never be okay.

  • Jessica Serio

    Jessica Serio

    15 дней назад

    were there not two pies made but only one sampled? which worked

  • Marmonery

    Marmonery

    15 дней назад

    I am so hungry right now why am I doing this to myself

  • Art with Lucy

    Art with Lucy

    15 дней назад

    This 100 percent looks bomb

  • Kelsey P

    Kelsey P

    16 дней назад

    Jenna, getcha boi a KITCHEN AID!!

  • Sophie Louise

    Sophie Louise

    17 дней назад

    A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

  • India Hoying

    India Hoying

    17 дней назад

    I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

  • Brian Henderson

    Brian Henderson

    17 дней назад

    I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

  • Amy

    Amy

    17 дней назад

    10:33

  • Mykayla Bradford

    Mykayla Bradford

    17 дней назад

    i love these videos ughhh!!

  • Ashley Tamayo

    Ashley Tamayo

    17 дней назад

    I love the music in this video.

  • Martha Lopez

    Martha Lopez

    18 дней назад

    What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

  • Euphoria Skillie Mithers

    Euphoria Skillie Mithers

    18 дней назад

    "if i still feel sorry" ok mood

  • skinny roach

    skinny roach

    18 дней назад

    I usually dont watch cooking videos but i love watching Juliens all the time

  • Dragonage Hawkefan

    Dragonage Hawkefan

    18 дней назад

    @ 3:50 for real man with the mixer ? Haha

  • Vanessa Johnston

    Vanessa Johnston

    18 дней назад

    Dope as fuck

  • Spoonies Goonbag

    Spoonies Goonbag

    19 дней назад

    Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

  • martine ravnbol

    martine ravnbol

    19 дней назад

    Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

  • QueeenBeee

    QueeenBeee

    19 дней назад

    deep dish pizza is just pizza pie

  • Chelsea Beltre

    Chelsea Beltre

    19 дней назад

    Julien looks like he's that one weird annoying ass fucking kid in class

  • TheSightOfTheStars

    TheSightOfTheStars

    19 дней назад

    If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

  • bcgrote

    bcgrote

    19 дней назад

    Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

  • M K

    M K

    20 дней назад

    I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

  • matty cakez

    matty cakez

    20 дней назад

    you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

  • Kristen Desjarlais

    Kristen Desjarlais

    20 дней назад

    You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

  • Me Tube

    Me Tube

    20 дней назад

    Ha 2,000,001 subs, gongrats

  • just another cover artist

    just another cover artist

    20 дней назад

    Julien looks like one rad dad in this and i love it

  • just another cover artist

    just another cover artist

    20 дней назад

    I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

  • Yujin

    Yujin

    20 дней назад

    JULIAN. Cold deep dish is freaking DELIcious.

  • Helen Gomez

    Helen Gomez

    20 дней назад

    Why do I enjoy this so much?

  • Elizabeth Boccia

    Elizabeth Boccia

    20 дней назад

    Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

  • Elizabeth Boccia

    Elizabeth Boccia

    20 дней назад

    (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

  • Lauren Newsom

    Lauren Newsom

    20 дней назад

    Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.

  • DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT

    DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT

    21 день назад

    www.gofundme.com/raising-money-to-obtain-an-attorney&rcid=r01-155917636318-5a21d007eefe4946&pc=ot_co_campmgmt_m

  • Ana Esperanza

    Ana Esperanza

    21 день назад

    I think he’s just a cooking channel now and I’m here for it :)

  • aston

    aston

    21 день назад

    mayhaps im being dumb but hOw is it zero calorie?

  • Hufflepuff Goth GF

    Hufflepuff Goth GF

    20 дней назад

    aston It’s a joke fam.

  • Ash K

    Ash K

    21 день назад

    Has anyone called Julien the Bob Ross of cooking yet

  • Flora

    Flora

    21 день назад

    the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)

  • Tinathefish123

    Tinathefish123

    21 день назад

    It’s weird when dad gets serious lol

  • Tiffani Ann

    Tiffani Ann

    21 день назад

    I love these videos 🙌🙌🙌

  • Heather Stackhouse

    Heather Stackhouse

    21 день назад

    Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!

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